1 cup mashed avocado
1 cup "macadamia cream"
1/2 cup olive oil
1 inch ginger
1 garlic clove, pressed
1 1/2 tbsp indian spice seasoning
1 tsp ground cumin
celtic salt and shoyu sauce
Sweet Adeline's ThoughtsBy Sweet Adeline
i got this recipe from Rhio's "Hooked On Raw". AWESOME book. highly recommened. very imformative on the details of the raw food lifestyle.
keeps 2 days
try it mixed into sprouted quinoa
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