Rating5/5 (from 2 ratings)5
Take the dried beans and whiz them to a fine powder in your blender or coffee grinder.
Add enough purified water to make a nice paste a little thinner than you think you need as it will thicken a bit more.
Now just season it however your little heart desires. So many options.
I generally will add cumin, salt, a tiny bit of agave and some garlic and/or onion to it, sometimes hot peppers. Liquid smoke if you are feeling not so purist today. (anyone know of a raw way to get a smoky flavor???)
For a smoother texture you can add a bit of nut butter or tahini to it. Doesn’t take much. Keep adjusting the amount of water to your liking.
Put the whole works in a plastic baggie and toss in the dehydrator to warm.
Tiggerbounce's ThoughtsBy tiggerbounce
No set measurements here. Just sort of dump and taste. This is just such a very versatile recipe. You can either just use the beans dried or sprouted and dried. Whatever your preferred method is.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Dehydrator experimentation dayFee - 18 hours 43 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 23 hours 24 min ago
Raw ThanksgivingClaireT - 2 days 13 hours ago
I wondered where goneraw had gone...ClaireT - 2 days 13 hours ago
Good Digestioncrystals - 3 days 9 hours ago