Rating5/5 (from 3 ratings)5
1 Red Pepper
½ Large Tomato
6 Baby Carrots
1 tablespoon White Onion
¼ cup Pinenuts
¼ cup Hemp Seeds
¾ cup Warm Water
1 Small Clove Garlic
½ teaspoon Jalepeno Pepper
½ teaspoon Salt
Black Pepper to taste
Throw all ingredients in a blender and blend for a very long time until slightly warm and very smooth. Strain if desired. Enjoy!
Bronwyn's ThoughtsBy bronwyn
This is my favourite raw soup. It’s surprisingly thick and creamy, so full of flavour. This is my ultimate comfort food, and it’s absolutely irresistable. This is a great soup to eat when you’re craving something warm. In the photo I garnished the soup with chopped white button mushrooms, a dollop of chickenwithagun’s herby cashew cream cheese and green onions. On the side I put some organic granny smith apples and kale leaves.
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