Rating5/5 (from 3 ratings)5
1 red pepper
½ large tomato
6 baby carrots
1 tablespoon white onion
¼ cup pine nuts
¼ cup hemp seeds
¾ cup warm water
1 small clove garlic
½ teaspoon jalapeno pepper
½ teaspoon salt
Black pepper (to taste)
1. Throw all ingredients in a blender and blend for a very long time until slightly warm and very smooth. Strain if desired. Enjoy!
Bronwyn's ThoughtsBy bronwyn
This is my favorite raw soup. It’s surprisingly thick and creamy, so full of flavor.
This is my ultimate comfort food, and it’s absolutely irresistible. This is a great soup to eat when you’re craving something warm.
In the photo I garnished the soup with chopped white button mushrooms, a dollop of chickenwithagun’s herby cashew cream cheese and green onions.
On the side, I put some organic granny smith apples and kale leaves.
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