Rating5/5 (from 3 ratings)5
1 red pepper
½ large tomato
6 baby carrots
1 tablespoon white onion
¼ cup pine nuts
¼ cup hemp seeds
¾ cup warm water
1 small clove garlic
½ teaspoon jalapeno pepper
½ teaspoon salt
Black pepper (to taste)
1. Throw all ingredients in a blender and blend for a very long time until slightly warm and very smooth. Strain if desired. Enjoy!
Bronwyn's ThoughtsBy bronwyn
This is my favorite raw soup. It’s surprisingly thick and creamy, so full of flavor.
This is my ultimate comfort food, and it’s absolutely irresistible. This is a great soup to eat when you’re craving something warm.
In the photo I garnished the soup with chopped white button mushrooms, a dollop of chickenwithagun’s herby cashew cream cheese and green onions.
On the side, I put some organic granny smith apples and kale leaves.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Any raw vegans in Mexico?alanm - 3 hours 17 min ago
What would actually happen if everyone went vegan?ClaireT - 2 days 12 hours ago
Which one is better?EeEss - 1 week 3 hours ago
Im having some problems...how do I do this?ClaireT - 1 week 17 hours ago
Oh No, my hair is breaking offEeEss - 1 week 4 days ago