Got this online from Martha Stewart. Originally designed to go over scallops.
Found in:

Recipe Directions

Cut jalapeno in half. Keep half the seeds, discard the other half.
Place jalapeno halves, garlic and vinegar in a food processor. Stream in the oil to desired consistancy. Done!

Mjmackey's Thoughts

Got this online from Martha Stewart. Originally designed to go over scallops.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.