2 cloves garlic
½ cup rice wine vinegar
¼ cup cold pressed olive oil or grapeseed oil
Cut jalapeno in half. Keep half the seeds, discard the other half.
Place jalapeno halves, garlic and vinegar in a food processor. Stream in the oil to desired consistancy. Done!
Mjmackey's ThoughtsBy mjmackey
Got this online from Martha Stewart. Originally designed to go over scallops.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 2 days 2 hours ago
Does anyone else experience thisgesolgonheather - 3 days 5 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 5 days 7 hours ago
Maca, friend or foe?ClaireT - 1 week 3 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 3 days ago