2 cloves garlic
½ cup rice wine vinegar
¼ cup cold pressed olive oil or grapeseed oil
Cut jalapeno in half. Keep half the seeds, discard the other half.
Place jalapeno halves, garlic and vinegar in a food processor. Stream in the oil to desired consistancy. Done!
Mjmackey's ThoughtsBy mjmackey
Got this online from Martha Stewart. Originally designed to go over scallops.
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