Got this online from Martha Stewart. Originally designed to go over scallops.
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Recipe Directions

Cut jalapeno in half. Keep half the seeds, discard the other half.

Place jalapeno halves, garlic and vinegar in a food processor. Stream in the oil to desired consistancy. Done!

Mjmackey's Thoughts

By mjmackey

Got this online from Martha Stewart. Originally designed to go over scallops.

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