Rating4.2/5 (from 5 ratings)4.2
1 pound jalapeno peppers
1 cup raw cashews
½ large red bell pepper
¼ cup water
3 tablespoons lemon juice
3 tablespoons nutritional yeast
1 tablespoon tahini
1½ teaspoons sea salt
3 cloves garlic
2 teaspoons onion powder
1. Cut peppers in half lengthwise (leave cap and stems on). Deseed and remove white pith. Set aside to dry.
2. Mix cheese filling in Vitamix.
3. Arrange peppers on mesh sheets and fill with cheese. Dehydrate at 115 Fahrenheit until they are to your liking – well over 24 hours in my case.
Suasoria's ThoughtsBy Suasoria
Tasty little guys! The spiciness really depends on each individual pepper.
Look for jalapenos that are cheap and in season. I got a pound for a dollar.
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Hair fallpauliasmith6745 - 1 hour 34 min ago
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 10 hours 3 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 3 days 19 hours ago
Family food and raw foodcelinew - 3 days 22 hours ago
Really Dry Skinpauliasmith6745 - 4 days 1 hour ago