Recipe Directions

Cut peppers in half lengthwise (leave cap and stems on). Deseed and remove white pith. Set aside to dry.
Mix cheese filling in Vitamix.
Arrange peppers on mesh sheets and fill with cheese. Dehydrate at 115 degrees until they are to your liking – well over 24 hours in my case.

Suasoria's Thoughts

Tasty little guys! The spiciness really depends on each individual pepper. Look for jalapenos are cheap and in season - I got a pound for a dollar.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

holly storm cloud's Review

Jalapeno Poppers
5
5 out of 5

I make these all the time and they are just awesome! I generally leave the onion powder out and add some cilantro. So yummy!

0 votes
+
Vote up!
-
Vote down!

Mmm. If you're not strict about seasonings, you could add a pinch or two of smoked paprika or a drop of liquid smoke flavoring to the cheesy mixture.

0 votes
+
Vote up!
-
Vote down!

whenever I went raw the one thing I thought of was, no more bacon wrapped jalepeno cream cheese poppers from perinis, this famous steak diner .. i live in west texas. I AM SOOOOO HAPPY YOU SHARED THIS RECIPE. I can not wait to try it. YOU ROCK! I am going to make it tomorrow so by sunday I can snack alllllll day long on these :D Thanks so much!! Youve made my week/... life. haha.

0 votes
+
Vote up!
-
Vote down!

Bought a bag of jalepenos for 50 cents and thought POPPERS is the way to go!
Easy to make! These were great snacks to have on hand and I made a meal of them also with a big avocado and salsa salad to pair with them. No problem with "heat" at all with my jalepeno batch. Everyone was surprised at the mildness. But every jalepeno batch has its own personality.

0 votes
+
Vote up!
-
Vote down!

So glad you liked them! I think you're right about SAD eaters. My SAD stepdad loves spicy foods and he chows down on these without complaint.

0 votes
+
Vote up!
-
Vote down!

chaosmystery's Review

Jalapeno Poppers
5
5 out of 5

These are amazing!!!
My boy and I gobbled them down like there's no tomorrow.
Both of us agreed that the cashew 'cheeze' was the most accurate cheese-like substance we've had as vegans. I think this is one of those special rawcipes that will not only make the rawbies happy, it has the potential to satisfy the SAD eater as well. That way you can have a picnic and keep everyone happy!
Thank you for these, Suasoria!

0 votes
+
Vote up!
-
Vote down!

Tried one after 8 hrs in the dehydrator. Pretty good so far.

0 votes
+
Vote up!
-
Vote down!

emilyjayne's Review

Jalapeno Poppers
4
4 out of 5

I made this one time and the jalapenos were super spicy! It certainly depends on the individual pepper! Thanks.

0 votes
+
Vote up!
-
Vote down!

Yummo! I LOVE spicy food! Thanks for sharing!

0 votes
+
Vote up!
-
Vote down!

Oh. My. Gawd. You are a GENIUS!!!

0 votes
+
Vote up!
-
Vote down!

Nacho cheese peppers! Yummy idea

Leave a Comment