Recipe Directions

this takes a little time to prepare, but not really… its more a thing you have to just let sit and soak, i like slow food.

chop yams and soak overnight in salty water. i just left it out on the bench in the morning make marinade by blending everything together. drain yams and pour marinade over. put in the fridge and let it chill out and soak up the flavour all day… when dinner time comes around, grab some lettuce and sprouts and make the simplest salad ever, pull out the yam fries, serve with the salad or if you want to complicate things it would go nice with a burger of some sort, its up to you… eat, enjoy, live, love and wish you were in jamaica

Artistruth's Thoughts

By artistruth

all i want is hot spicy food right now… had an idea for jerk seasoning on something raw… found a jerk tofu recipe of the post punk kitchen site and just changed maple syrup to agave and chucked in some basil by accident. this is amazing, by the way… it even rocked by my non raw curry lovin husband’s standards… oh, its also a good idea to play bob marley while you prepare this…erie

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i dont have a dehydrator so i leave stuff out in the sun to dry out - is that bad?

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i have been wondering what to do with yams raw, do they get soft enough to eat by soaking? could one dehydrate yams?

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I'm so excited! I have been dying for some spice tooo! I've got them soaking as we speak! Better put on the Marley later! Cheers!

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I'm so excited! I have been dying for some spice tooo! I've got them soaking as we speak! Better put on the Marley later! Cheers!

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I'm so excited! I have been dying for some spice tooo! I've got them soaking as we speak! Better put on the Marley later! Cheers!

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These look really good. Do the get nice and soft from soaking over night?

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This looks deeee-licious! I cant wait to prepare it. Thanks so much for creating and sharing.

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sorry about the lack of measurements... and whats with all the 2 of everything? i forgot to add onion to the marinade list, but im taking a break from onions/garlic... add them in if you want a more traditional taste

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