Ingredients

1 jicama (cut into fry shapes)
3 tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon garlic (or more to taste)
¼ teaspoon cayenne (or more to taste)
Pinch of cumin (or more to taste)

Recipe Directions

1. Mix oil and spices together. Toss with jicama strips.

Raymond's Thoughts

By Raymond

Tasty and refreshing, with a bit of a kick.

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Comments

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earthangel

Sep 15, 2009

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Jicama is sometimes dehydrated to make a sugar substitute that is raw!! :)..i saw it in the store the other day..they cut it up and dehydrate it and then make it into a powder..it is SUPER expensive like 30 or 40 dollars for about 3/4 cup.....:)

crazy huh?

xoxox

Little Mango

Sep 14, 2009

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If it helps Joseegonthier, Jicama is also known as a Yam Bean :)

So are they just crispy even without dehydrating? I find it difficult to imagine exactly what they would be like :0I

rfoodie

Sep 05, 2009

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they kind of look like a big, odd shaped potatoe! Where I live in Boston, they are with the veggies and ginger root!

Raymond

Jun 05, 2009

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Nope, no dehydrating needed. Easy and quick!

rawgirl1976

Jun 03, 2009

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Do these need to be in the dehydrator for a while?

kandace

Apr 24, 2009

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I don't know any synonyms for jicama. Here's "a picture":http://www.vegiworks.com/jicama.jpg of what you'd be looking for. I've found them at our coop and, I believe, at asian grocery stores.

Anonymous

Apr 23, 2009

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I've often looked for jicama while food shopping, but can't seem to find some. This is definitely on my recipe list when I do though!

Would they by any chance have a name synonym?

kandace

Apr 22, 2009

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I've never been much of a fan of french fries, but absolutely love these. They're crisp, spicy and refreshing.

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