1 jicama, cut into fry shapes
3 tablespoon olive oil
½ teaspoon sea salt
¼ teaspoon garlic, or more, to taste
¼ teaspoon cayenne, or more, to taste
1 pinch cumin, or more, to taste
Mix oil and spices together. Toss with jicama strips. Enjoy!
Raymond's ThoughtsBy Raymond
Tasty and refreshing, with a bit of a kick.
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