Recipe Directions

Mix oil and spices together. Toss with jicama strips. Enjoy!

Raymond's Thoughts

By Raymond

Tasty and refreshing, with a bit of a kick.

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wow!!!! these are super yummy, and reeeeeeeeeally easy to make....im eating a bunch right now, and i cant get over how yummy salty crunchy they are.....very fresh!!!

thanks so much....

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wow!!!! these are super yummy, and reeeeeeeeeally easy to make....im eating a bunch right now, and i cant get over how yummy salty crunchy they are.....very fresh!!!

thanks so much....

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I made this for tonight, my first time ever having jicama and it was awesome!! I didn't as much cpevoo and no cayenne, just added some extra garlic and I think next time I won't use as much salt!

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I just made these with a little chili powder and lime juice added in and YUM!! Thanks for the great idea!

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I must have had a bad jicima...mine just didn't taste good. :0(

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u peel them

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I just checked to be sure that you are from Ontario because I am too and i finally found jicama at Zehrs. They go really quickly but ask your produce manager and he may be able to order some for you,

I am going to make these. Did you peel them first?

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mandelicious-can you share your mushroom burger recipe? Thanks

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I finally found a jicama in my area and my non raw husband and I absolutley love these fries. They are delicious!

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I've always been a fan of jicama; in slaws, salsa, chips, but never a recipe like this. These are fantastic!

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made this with mushroom burgers for company and they dug it!

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Ohhhhh the possibilities. I had read somewhere that the mexicans sprinkle with lime and chilli powder. The lime definitely adds a flair!

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I just made these and they are so good! Its the first time ive ever had jicama. I dont know if id like it plain but dressed like this is so good!

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I skipped the cayenne and cumin and added a ton of powdered garlic and a little vinegar. Odd, but the same way I used to eat fries. I love jicama and am lucky to live in Florida where we have year-round markets.

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I just made these and they are amazing! they even look like french fries.. I dont know how you came up with this, its genious! thank you!

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So I just made these fries and they are amazing! Instead of all the oil though I used half the oil and added some apple cider vinegar to add a lil tang!

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These are great! Thanks for posting a recipe that requires no electricity.

BTW, I only used 2 tbls olive oil and had plenty of "sauce" to coat the fries. I let them marinate for a while in a sunny window and then later I could not stop munching them. (I will have to remember to double the batch next time!)

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I found a lot of fresh ones at Wild Oats (soon to merge with Whole Foods) the other day! I can't wait to try this recipe!

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Really fresh Jicama are hard to find this time of year, don't buy them if they are even slightly wrinkled or soft, your best bet is a Mexican market. I love Jicama as is, but I have a one very yummy salad I have made for years, and I have made "fries". I am a liberal cook, so it is really hard to give recipes, as I almost never measure, and just play with my food my way. I'll try to post some, but I want to add pictures, cuz I love collecting goneraw recipes and the pics are great. Can I add them later?

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I made these today...Love them!!!

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I just made these when I FINALLY found some jicama. I was skeptical, I'll admit... but I LOVE them!! Thanks for an awesome, simple recipe. :)

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I had assumed they were, but as with many such things, I can't be 100% sure.

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Are cayenne and cumin Raw?

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I'm eating my jicama fries right now! Found the jicama at whole foods last night, boy was I excited :) Jicama tastes odd to me by itself but the rest of these ingredients really makes a big difference. I might warm them in my dehydrator for a few minutes just to see if they're more fun warm. But they're just perfect not warmed anyway :)

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Ray, I made these last night and they were great! Thanks!

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