YieldServes 1-4 (Depending on your appetite)
1 jicama (sliced very thinly)
1 tomato (chopped)
1 tomatillo or another tomato (chopped)
1 green onion (sliced thin)
1 clove garlic (mashed)
1 avocado (mashed with a fork)
1 small lime (squeezed)
1 chili pepper (chopped)
¼ bunch of cilantro (chopped)
1 teaspoon coriander
1 teaspoon sea salt
½ teaspoon pepper
1 mango (sliced)
1. Slice your jicama as thinly as you can so it can be folded.
2. Mix the other ingredients, except the mango, completely.
3. Serve the guacamole inside the jicama and top with the mango.
Harmonylia's ThoughtsBy harmonylia
I stole this idea from “Top Chef” contestant Richard Blais and twisted it a bit to fit me.
It’s so light and tasty, I just scarfed down all of it.
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stretch marks...MarioG33 - 5 hours 22 min ago
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 1 day 9 hours ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 4 days 19 hours ago
Family food and raw foodcelinew - 4 days 21 hours ago
Really Dry Skinpauliasmith6745 - 5 days 1 hour ago