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Yield
Serves 1-4 (Depending on your appetite) -
Equipment
None
Ingredients
1 jicama (sliced very thinly)
1 tomato (chopped)
1 tomatillo or another tomato (chopped)
1 green onion (sliced thin)
1 clove garlic (mashed)
1 avocado (mashed with a fork)
1 small lime (squeezed)
1 chili pepper (chopped)
¼ bunch of cilantro (chopped)
1 teaspoon coriander
1 teaspoon sea salt
½ teaspoon pepper
1 mango (sliced)
Recipe Directions
1. Slice your jicama as thinly as you can so it can be folded.
2. Mix the other ingredients, except the mango, completely.
3. Serve the guacamole inside the jicama and top with the mango.
Harmonylia's Thoughts
By harmonyliaI stole this idea from “Top Chef” contestant Richard Blais and twisted it a bit to fit me.
It’s so light and tasty, I just scarfed down all of it.
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Comments
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Hippie Chick
Jun 22, 2010
I just made it and they are GREAT...used a big turnip though. Sliced thin it was fine. Rolled up a few overlapping and mad some mini burritos. THANKS!!!
Rawsiki
Jun 22, 2010
O.O I'm amazed by this. So, you just peel the jicama, and voila-tacos?! Is it that simple? What do the tacos taste like? Sweet? Crunchy or soft?
Jasmine
Jun 22, 2010
Ohhh, how I waaantttt this... I'm just about to start drooling now. I am a HUGE mango lover and am always excited about new ways of eating it. Thank you!!!
harmonylia
Jun 22, 2010
LOL hippie chick, me too! I'm deadly with a mandolin, actually jackiev, I used my regular slicing knife and squared the bottom a bit then sliced. They are thicker than they look, but they are so flexible. I really liked not having to dehydrate because lately it's been run run run around here and I was hungry. I also liked that the filling is easy to throw together as well and so very flexible.
Hippie Chick
Jun 22, 2010
JACKIEV - I would use a mandolin. I have a small Japanese handheld one that is really great, although it doesn't julienne. I must add, however that I almost ended up in the emergency room after using it once...very sharp.
Luna blu
Jun 21, 2010
What a great and quick (don't have to dehydrate shells) idea! Thaks!
jackiev
Jun 21, 2010
this looks so good! i love jicama...how'd you slice it so thin?
harmonylia
Jun 21, 2010
Yes, anmanoel, you are so right! lol, I cheesed because I didn't have any papaya to speak of, only mango. Just in case anyone is interested at my inspiration, here is the link! http://recipes.bravotv.com/top_chef/season_4/episode_3_2/vegetarian_tacos_with_jicama_tortilla.php they are really pretty.
anmanoel
Jun 21, 2010
this looks really good. :9 on Top Chef, i think he put papaya and avocado inside his.
harmonylia
Jun 21, 2010
Im not sure if he was raw, but it was a quick fire challenge where they were required to come up with a fresh new idea for tacos, and voila, this is somewhat close to what he had with a few changes. I think a raw top chef would rock!
loucakes
Jun 21, 2010
wow, this looks delicious! there was someone raw on top chef? awesome.
harmonylia
Jun 21, 2010
Im totally with you omshanti. I ADORE jicama. The first time I had it I was like, what's this Gi-Ca-Ma stuff. It's fabulously versatile. I'm going to try making samosas with it tomorrow hee hee hee!!!!
omshanti
Jun 21, 2010
hello breakfast tomarrow! jicamam is my new best friend lately...eating one a day instead of carrots which where my old best friend....grin
rawleen
Jun 21, 2010
Love it!
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