Rating5/5 (from 2 ratings)5
YieldMakes 6 individual desserts
* 1 c Strawberries
* 1/3 c Dates
* 1/2 c Almond Milk or Coconut Milk
* 3/4 c Cashews, soaked for 2 hours or more
* 2 tbls light Agave Nectar or Honey
* 1/4 c Dried Unsweetened Shaved Coconut
Dark Berry Layer:
* 3/4 c Blackberries
* 1/4 c Blueberries
* 1/4 c Dates
Blend each layer separately in a Magic Bullet or blender. Individually empty each layer into a separate plastic baggie.
* 2 c Blueberries
* 6 candles or sparklers
To assemble, cut the corners off of each plastic baggies containing the Strawberry, Cream and Dark Berry. As equally as you can, distribute the layer equally between the 6 glasses by squeezing on each bag. Start with the Strawberry, then Cream and lastly the Dark Berry layer. Top each cup with a 1/3 cup of Blueberries and store in fridge for 1 hour or more. Light a candle or sparkler on each cup before serving. (Please assist all children with the object on fire.)
Bees Knees Kitchen's ThoughtsBy Bees Knees Kitchen
With these beautiful 4th of July Berry Cream Cups, you’ll have all the neighbors coming to your house! Layered with fresh fruit and sweet cream, these are the perfect red, white and blue dessert! Make these in the morning and store them in the fridge till you are ready to start the food and fireworks!
Please visit my raw food blog and sign up to recieve updates on future yummy raw food recipes: http://beeskneeskitchen.wordpress.com/2010/06/27/july-berry-cream-cups/
Print This Recipe (PDF)
Click the button below to download the printable PDF.