Get your greens and your chips all in one!
Found in:

Recipe Directions

Cut out the center tough stem part of the kale. Then cut each piece in 4. (You can layer & cut them all together.) In a mixing bowl, mix all together. Spread out on dehydrator trays. Check it after 4 hours, but it might take about 6 hours. They should be crispy.
Cheers from
Healthy-Woman http://www.healthy-woman.info/rawfoods

Healthywoman's Thoughts

Get your greens and your chips all in one!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Fireman Bobby, you can dehydratet these on 115 degrees with good results. Watch them after about one hour because they get crispy pretty fast. Enjoy!!

0 votes
+
Vote up!
-
Vote down!

Dear healthywoman,
I'm new to this,what temperture for the dehydrator?
Fireman Bobby

0 votes
+
Vote up!
-
Vote down!

These were tasty,,,,next time I plan to leave out the salt. I used garlic powder and added a sprinkle of cayenne pepper....yum. Thanks for the recipe!

0 votes
+
Vote up!
-
Vote down!

I have these dehydrating now. What temperature did you dehydrate on?

0 votes
+
Vote up!
-
Vote down!

So they will really crisp up?? I am soo going to try it. :) Thanks!

0 votes
+
Vote up!
-
Vote down!

I tried this recipe yesterday as soon as I saw it, and it was delicious  crispy, flavorful little morsels! I bought extra kale today to make some more. Thank you for posting it!

0 votes
+
Vote up!
-
Vote down!

Love it - thanks. :)

0 votes
+
Vote up!
-
Vote down!

Not very well. But then you have Kale Chip Crispies to sprinkle on your salad!

0 votes
+
Vote up!
-
Vote down!

Hmmm - sounds interesting and very creative. How do they hold up for traveling?

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.