Rating4.8/5 (from 4 ratings)4.75
2 heads of kale
2 tablespoons olive oil
1 clove garlic (minced)
Pinch of chili powder
2 pinches of sea salt
1. Cut out the center tough stem part of the kale. Then cut each piece in 4. You can layer & cut them all together.
2. In a mixing bowl, mix all together.
3. Spread out on dehydrator trays. Check it after 4 hours, but it might take about 6 hours. They should be crispy.
Healthywoman's ThoughtsBy healthywoman
Get your greens and your chips all in one!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
stretch marks...MarioG33 - 7 hours 4 min ago
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 1 day 11 hours ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 4 days 20 hours ago
Family food and raw foodcelinew - 4 days 23 hours ago
Really Dry Skinpauliasmith6745 - 5 days 2 hours ago