Rating5/5 (from 1 ratings)5
YieldAbout 2 cups
1 large bunch of basil or 5 tablespoons of dry basil (if fresh, rip up into small pieces and wash)
2/3 cup grape seed oil
5 small cloves of garlic or 3 large ones
2 avocados (peel, remove pit, cut up)
1 teaspoon dry oregano
1 teaspoon dry thyme
1 teaspoon dry rosemary
6½ tablespoons curry powder
½ jalapeno pepper
1 lemon (peeled)
1 lime (peeled)
2/3 cup water
1 large bunch of kale (de-vein, rip up into small pieces, wash)
1. Place all ingredients in Vitamix or other high speed blender for one or two minutes on high or until everything is smooth (use accelerator tool to help).
2 Chill in fridge over night if you want it cold. If not, eat it at room temp. and enjoy.
Orange Flower's ThoughtsBy Orange Flower
A cold soup with a kale and basil base.
I used all dry herbs just because they are what I had in the house, but fresh ones would be a lot better.
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