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flesh of one young Thai coconut
handful of raw cashews
3/4 cup water or water from the coconut
1 level ts ground turmeric
½ ts mustard powder
½ ts ginger powder
1 ts garam masala
1-2 ts raw agave syrup (or to taste)
1 small shallot, finely sliced
1 carrot, finely sliced (I used a vegetable peeler to slice it)
1 red pepper, finely sliced
½-1 chili pepper, finely chopped (or to taste)
5 or 6 button mushrooms, finely sliced
½ bag of baby spinach leaves
In a food processor or blender, blend the coconut meat, cashews, spices and agave syrup, adding the water a little at a time, until a smooth sauce forms.
Stir this into the vegetables, and leave to marinade for a while. If you want it warmed through, leave it in your dehydrator, or an oven on it's lowest setting (make sure to not let it cook though!).
Denzildragon's ThoughtsBy denzildragon
This was an experiment to try to replicate a Southern Indian curry found in 'The New Tastes of India' cookbook, & turned out amazingly well. We'll be making this one again.
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Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 6 hours 28 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 1 day 15 hours ago
Family food and raw foodcelinew - 1 day 17 hours ago
Really Dry Skinpauliasmith6745 - 1 day 21 hours ago
so lonely in Green Bay, WIsabrinag - 2 days 4 hours ago