Recipe Directions

crust 1. blend all the ingredients for the crust in food prossesor till mixture comes together , its best to start with the almonds and pulse till its like power 2.rub pie pan with a little oil to keep from sticking 3. press mix into the pie pan, just like a gram cracker crust key lime filling 1.blend all ingredients for filling till smooth 2. poor in pie crust 3. place in freezer for 4 hours or longer ( i you put it in the freezer overnight make sure you put it in the frig to thaw a hour or two before serving ) WARNING!!!.... its hard to stop eating once you have had one bite, make sure you prepare enough (:

Hannah.hunnicutt's Thoughts

this is a perfect pie for the hot summer, cool and crisp!

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I made this for our wedding anniversary dessert, it was lovely although maybe too much almonds, plus i stupidy read the amount of lime juice wrong - duh!

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OMG! This looks incredible. I LOVED Key lime pie from CPK in my yesteryears. I have to make this! Thanks for posting this.

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Quiora-- I just made it and it was a bit too much lime juice. I would recommend either using more banana or less lime, possibly both. But this is coming from someone who likes things SUPER sweet.

But even so, this is soooooooooo good! Probably the best raw thing I have made thus far. I thought I was going to eat all of the batter before it even got to the pie tin!

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Stupid question...is that supposed to be one and 1/4 cups of lime juice? It sounds like a lot, but if that's right, I'll take your word for it. ;)

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yumm!!! made this the other day :)

so creative!

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in the freezer now...i am so excited!!

my sister-in-law got married this weekend and she had key lime topiaries...i took the limes home and VOILA!! :) YAY!!

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awww i love yall. you are all so great

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I made this recipe for my cousin's 17th B-day (she's a very conventional eater...) and she absolutely loved it! I froze the rest and shared it with my non-vegetarian and non-health conscious family with great response, hannah rules! lol

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I'm glad so many of you share what really works! I can hardly wait to try this. How do you print off the receipes?

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OMG, I just finished making this and I do NOT want to share it with my friends tonight. :) This is amazing and addictive. I want to try this with oranges now. Hannah thank you for submitting this, food like this makes me keep on with RAW foods.

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yahhhhh!!!, i will be posting lots of new recipes soon!

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I agree with everybody here, hannah is awesome!

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I made this for dessert today! Fabulous! My 11 year old daughter and 13 year old niece (who never tried key lime before) loved it! My daughter even asked for another piece! Thanks so much for sharing!

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so sweet,i will deffinutly keep the recipes coming. i need more batteries for my camera, then i will be able to post some more yummy things!

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dear hannah hunnicutt,

you're the best.

all of your recipes are incredible and I can't wait for your next post.

faithfully, droolingly yours,

rachel

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Thanks for all the positive feed back. i love this recipe

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O yeah I used walnuts instead of almonds since they are "really raw" so I figured might as well. Also used raw honey instead of agave but used less because it's so strong.

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I made this a month or two ago when I saw it on another site.

Amazing! Go out and make this one. I want it again so bad but I don't feel like the mess of a serious recipe like this. SAD people would even like it, I think.

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Wow! Can't wait to try it!!

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YOU ROCK!!!!!!!!

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just a standard pie pan is best to use (9" ,i think thats standard) lol thanks for the comments. i have been making raw food like crazy.... its pritty much my favorite thing to do in my free time, so i will post more recipes soon

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this looks awesome! what size pie pan do you use?

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This looks/sounds awesome!! Thanks for posting. I'll be making this.

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