3 cup almonds
4 or 5 dates
2 tablespoon coconut oil
key lime filling
1 an 1/4th cup lime or keylime juice
½ cup mango (optional)
½ cup agave nectar
.33 cup coconut oil
crust 1. blend all the ingredients for the crust in food prossesor till mixture comes together , its best to start with the almonds and pulse till its like power 2.rub pie pan with a little oil to keep from sticking 3. press mix into the pie pan, just like a gram cracker crust key lime filling 1.blend all ingredients for filling till smooth 2. poor in pie crust 3. place in freezer for 4 hours or longer ( i you put it in the freezer overnight make sure you put it in the frig to thaw a hour or two before serving ) WARNING!!!.... its hard to stop eating once you have had one bite, make sure you prepare enough (:
Hannah.hunnicutt's ThoughtsBy hannah.hunnicutt
this is a perfect pie for the hot summer, cool and crisp!
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