A Community Recipe by Vabeachcg
Traditionally served with the Lebanese mezze (appetizer course), this dish can be served raw or cooked and traditionally uses lamb. Here is a tasty raw version of this dish.
Comments
Top voted
DivineMissEm
Apr 21, 2012
That sounds and looks delicious! What is the sauce that you have drizzled on the kibbeh balls in the picture?
All
DivineMissEm
Apr 21, 2012
That sounds and looks delicious! What is the sauce that you have drizzled on the kibbeh balls in the picture?
Leave a Comment