2 large or 4 small eggplants (dehydrated)
1 head garlic
¾ cup sun-dried tomatoes
½ cup olive oil or grapeseed oil
2 red bell peppers
1 tablespoon sea salt
1. Dehydrate the eggplants for 6 to 8 hours. After dehydrating, soak them in a mix of olive oil, fresh lemon juice, and pressed garlic for 4 hours.
2. Put all the ingredients in a food process or Vitamix or other blender and process/blend until you like the look of it. If too thick, add water.
Dz's ThoughtsBy dz
This marinated eggplant makes an excellent side dish.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Leg Crampslouiser - 10 hours 1 min ago
How do you not get bored of just raw fruit and veg 24-7?????jeddoveyl - 1 day 9 hours ago
Natural Hair ColorClaireT - 1 day 22 hours ago
What is the one kitchen tool you could not live without?TammiTrue - 6 days 14 hours ago
Avocado headache!!!stellabbell - 1 week 2 days ago