2 large or 4 small eggplants (dehydrated)
1 head garlic
¾ cup sun-dried tomatoes
½ cup olive oil or grapeseed oil
2 red bell peppers
1 tablespoon sea salt
1. Dehydrate the eggplants for 6 to 8 hours. After dehydrating, soak them in a mix of olive oil, fresh lemon juice, and pressed garlic for 4 hours.
2. Put all the ingredients in a food process or Vitamix or other blender and process/blend until you like the look of it. If too thick, add water.
Dz's ThoughtsBy dz
This marinated eggplant makes an excellent side dish.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?wildebeest - 14 hours 2 min ago
blackheads!!!Ashleybennet - 22 hours 10 min ago
2 weeks in and I'm documenting it all via video!williamv - 2 days 5 hours ago
Glowing skin...what is your winning formula?wildebeest - 2 days 14 hours ago
Happy to be here!ClaireT - 4 days 6 hours ago