2 large or 4 small eggplants (dehydrated)
1 head garlic
¾ cup sun-dried tomatoes
½ cup olive oil or grapeseed oil
2 red bell peppers
1 tablespoon sea salt
1. Dehydrate the eggplants for 6 to 8 hours. After dehydrating, soak them in a mix of olive oil, fresh lemon juice, and pressed garlic for 4 hours.
2. Put all the ingredients in a food process or Vitamix or other blender and process/blend until you like the look of it. If too thick, add water.
Dz's ThoughtsBy dz
This marinated eggplant makes an excellent side dish.
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