Recipe Directions

AFTER YOU DEHYDRATE THE EGPLANTS FOR 6 TO 8 HOURS SOAK THEM IN MIX OF OLIVE OIL,LEMON JUICE (FRESH),GARLIC (PRESSED) FOR 4 HOURS PUT ALL THE INGREDIENTS IN FOOD PROCESSOR OR YOUR VITA MIX OR ANY OTHER BLENDER AND PROCESS UNTIL YOU LIKE THE LOOK OF IT.IH TO THICK ADD WATER

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Hi, I tried the recipe and it is yummy, but the garlic is too much for me.

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what is up with the site??????

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No, but they were frozen and when i unfroze them they were kind of soaked.Solanin?

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No, but they were frozen and when i unfroze them they were kind of soaked.Solanin?

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Are you soak the eggplants before dehydrating them in order to remove the solanin in them?

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abe ima si dosta recepti zavisi kakvo ti haresva

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onion bread ako iskash e mnogo iak!ako ne iskash pishi pak

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hey chudesno stava tuk. I na balgarski si govorim daje. Gledah v tazi stranica maj njama vazmojnost za pisane na lichni saobshtenija do potrebiteli, taka li e? Shte trjabva da otvorim tema na balgarski - ha-ha. Predi dva dni mi dojde excalibur-a i oshte ne sam go polzvala - imate li recepta, kojato ste izprobvali za soleni krakeri - neshto kato hljab?

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hahah nice!Did you get your Bulgarian husbant into raw lifestyle?Yes to me raw food living is not a diet it is a lifestyle but anyway.

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i as sushto iskam da si vidime v Sofia! no shte triyabva da chakame do liato kogato doideme na gosti!

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V sofia? I v BG ima hora koito se zanimavat s raw food tova e neverouatno.

Nie sme semeistvo az se kazvam Dinko saprugata mi e Zlatina a beboka na snimkata e Maya :) Mnogo shte se radvam da obmeniamae info.Bi bilo 4udesno

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da, kazvam se Gergana i jiveja v Sofia, bi bilo hubavo da obmenjame opit. I az imam 10 mesechen sin, kojto se opitvam da hranja s raw foods.

pozdravi

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thanks for the comment marionvalleygirl! :))))

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oooh yes raw meetup sounds really good!!!

hi alexger ti bulgarin li si?

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Oh this recipe looks soooooo adorable! I'm going to try this! I hope it's as sweet as the photo!

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yes, we eat it here in Bulgaria but I think the recipe is Turkish originally. I have eaten it in the non-raw option but I have to make it and try the raw one. It's yammy really

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Is this recipe Bulgarian, BTW? I ate spectacular food in Bulgaria in 2006. I've seen other non-raw recipes for this dish, but there were peppers and also parsley in them. Have you tried this?

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Thanks, d&z. I live in Windsor, which is 3.5 hours' drive from Toronto. I grew up there and my family is there, so I'm in Toronto at least once a month. Maybe other GTA-ers (and beyond) will notice this and we can do a raw meetup sometime. :-D

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you can eat it as a dip.

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i peel it but not every time.Peeled i think is better but we are raw so we are trying to get every single vitamin ;) it is up to you.

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Bronwyn, it's the entire bulb. You buy a head of garlic, then break off the individual cloves.

D&Z, do you peel the eggplants?

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This sounds good, is it a dip? Excuse my ignorance but what is a head of garlic?

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SLIZED DEHYDRATE BETTER!OR ANY WAY AROUND WILL WORK...CHOPPED,SLIZED...

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this sounds really tasty. Is the eggplant dried chopped or do you just dehydrate the entire thing?

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