YieldMakes about 32 ounces
2 apples, cored & chopped
4 stalks of celery, chopped
8 leaves of kale, destemmed
1 head baby bok choy, (just the leaves; saving the stalks for soup)
1 handful goji berries, soaked
1 tablespoon artisana tahini, (I used the black sesame tahini)
1 tablespoon grated fresh ginger
3 oranges, juiced
1 cup? soak water from goji berries
Blend ‘er up! This turned out a very deep, almost olive green color, probably because of the black sesame tahini. Sorry for the crummy picture… I’m still learning how to use my camera! :o)
Jenergy's ThoughtsBy jenergy
This is me cleaning out the fridge on shopping day. It’s not very sweet… if you like your green smoothies sweeter you could add some agave or your sweetener of choice… maybe apple or pineapple juice instead of the water?
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