Spicy dip for all kinds of vegetables sticks or salads. Taste especially good with cucumbers, carrot, celery, zucchini sticks.

Recipe Directions

Mix all ingredients together with a fork and add more sesame oil or honey depending on taste. For a salad dressing, add 1 tablespoon of apple cider vinegar, 1 teaspoon of roasted black sesame seed, and add water to suitable consistency.

Hawaiianguy's Thoughts

Spicy dip for all kinds of vegetables sticks or salads. Taste especially good with cucumbers, carrot, celery, zucchini sticks.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

ZeeMox's Review

Korean Style Dipping Sauce
5
5 out of 5

Woohoo! Just made this to dip some coconut-wrapped veggies in. Was the bomb. Very strongly resembles a peanut sauce before adding the spicy ingredients.

0 votes
+
Vote up!
-
Vote down!

It's kochujang. It's a paste made out of red chili peppers and miso. You can find it at some ethnic markets. You might substitute it a little chili pepper powder.

0 votes
+
Vote up!
-
Vote down!

What is Kichujang paste? Is there something I could sub that I might have at home?

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.