this is a yummy and light soup..measurments aren’t exact,but makes a nice big bowl or 2 bowls. This soup is based on Rawvolution’s celery soup..
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Recipe Directions

Make juice and mylk and blend with the other ingredients until smooth. Let sit for a few minutes and skim foam off top. top with avocado and corn for addded texture. add as much heat as you like.. You can thicken the soup by blending some whole bell peppers or add some sun-dried tomatoes..

Chefraw16's Thoughts

this is a yummy and light soup..measurments aren’t exact,but makes a nice big bowl or 2 bowls. This soup is based on Rawvolution’s celery soup..

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sounds great

by the way

i noticed you went to the living light institute

would you recommend going there? any insight?

thanks!

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2 big ones or 3 medium ones

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How many red bell peppers of what approx.size does it take to make 1c juice/

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Sounds delicious! Cheers :)

Chef Kristen Suzanne

www.KristensRaw.com

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This sounds really good. I love love love red pepper!

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