Rating5/5 (from 1 ratings)5
2 small bananas or 1 large one (fresh or frozen)
½ cup raw cashews
2 tablespoons fresh lavender flowers (separated from stem)
2 dates (pitted)
1 teaspoon alcohol-free vanilla extract
½ cup water
1. Throw everything into a high speed blender. Blend until smooth and creamy.
2. Garnish with a lavender blossom, if you like.
Amysue's ThoughtsBy amysue
My lavender has just come into bloom and I couldn’t wait to use it!
This was a lovely dessert but would also make a great breakfast.
I like it quite sweet, but you can skip the dates, if you like.
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