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1. Blend bananas with nut milk for each flavor.
2. Layer and freeze one layer at a time.
VeganRawFood's ThoughtsBy VeganRawFood
This is a banana soft serve ice cream Neapolitan loaf.
To save time, I blended each layer up and put in separate containers, and put them in the freezer for a few hours. Then when it was very cold and starting to freeze, I layered them and froze overnight.
Very easy and not expensive.
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