Recipe Directions

1. Blend bananas with nut milk for each flavor.

2. Layer and freeze one layer at a time.

VeganRawFood's Thoughts

By VeganRawFood

This is a banana soft serve ice cream Neapolitan loaf.

To save time, I blended each layer up and put in separate containers, and put them in the freezer for a few hours. Then when it was very cold and starting to freeze, I layered them and froze overnight.

Very easy and not expensive.

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This looks like a really cool recipe! I like that its easy and low-fat! Will try it some day

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