Rating4.8/5 (from 4 ratings)4.75
Yieldmakes 6 patties
1 cup seed cheeze/pate (or nut)
4 carrots, juiced, save pulp
2 tablespoon red onion, finely chopped
1 celery stalk, finely chopped
1 handful parsley, roughly chopped
1 handful baby spinach, chopped
1 de-noodled zucchini (core only), diced
1 pinch chili powder
a little water as needed
mix all ingredients in bowl. form into small balls. sprinkle chili powder on top.
either stuff them in a cabbage leaf or roll in lettuce leaf. garnish with carrot slivers, sprouts…
dehydrate for about 4-6 hrs at 115, or until they reach your desired consistency. i think less is more really.
p.s. my seed cheezes tend to be heavy on the veggies (zucchini, celery, onion). if you were using a heavier one you might use less than a cup and add a little water.
Pianissima's ThoughtsBy pianissima
incorporating left-over seed cheeze/pate, the seed trunk of a noodled zucchini, AND carrot pulp from juicing.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 19 hours 45 min ago
Anyone going through menopause and raw?ClaireT - 21 hours 14 min ago
i need serious help!bobsm - 1 day 12 hours ago
Water from older coconutsClaireT - 1 day 17 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 2 days 3 hours ago