Yield12 small cookies
1 cup cashews (soaked for 4 hours)
Zest of 1 lemon
½ cup fresh lemon juice
1 cup dry shredded coconut
¼ cup agave
1. Process cashews in food processor until they are pasty in consistency.
2. Mix in all the other ingredients.
3. Place 1 tablespoon sized cookie dollops onto a dehydrator sheet.
4. Dehydrate for approximately 12 hours at 105 Fahrenheit (could also dehydrate at 115 Fahrenheit for 8-10 hours with similar results).
Kandace's ThoughtsBy kandace
Tart, chewy lemon macaroons.
I’d recommend at least doubling this recipe, as the cookies are addictive and go quite fast!
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On and off RawRequisite - 1 hour 18 min ago
Acne after 6 months rawarinam - 16 hours 10 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 3 hours ago
Is it possible to be raw on a college budget???veggie - 5 days 18 hours ago
Nut allergyveggie - 5 days 18 hours ago