YieldMakes 12 small cookies
1 cup cashews, soaked for 4 hours
zest of 1 lemon
½ cup fresh lemon juice, (approximately 2 lemons)
1 cup dry shredded coconut
¼ cup agave
- Process cashews in food processor until they are pasty in consistency.
- Mix in all other ingredients.
- Place 1 tablespoon cookie dollops on a dehydrator sheet.
- Dehydrate for approximately 12 hours at 105F (could also dehydrate at 115F for 8-10 hours with similar result).
Kandace's ThoughtsBy kandace
Tart, chewy lemon macaroons. I’d recommend at least doubling this recipe, as the cookies are addictive and go quite fast!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 4 hours 46 min ago
Anyone going through menopause and raw?ClaireT - 6 hours 15 min ago
i need serious help!bobsm - 21 hours 14 min ago
Water from older coconutsClaireT - 1 day 2 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 1 day 12 hours ago