Rating5/5 (from 2 ratings)5
1 avocado, cubed
½ tomato, cubed
½ cucumber, thinly sliced
sprinkle olive oil
½ lemon, squeeezed
dash himalayan pink crystal salt
1 cup fresh dill, finely chopped
pile the cubes of avocado and tomato in the middle of the plate, add the cuke slices around that. squeeze lemon, drizzle with olive oil, add plenty of himalayan pink crystal salt, and then sprinkle the cuke with dill and serve! this is also delicious with cherry tomatos.
Stylistchick's ThoughtsBy stylistchick
an easy salad to awaken the taste buds. nut free, gluten free, and no added sweeteners.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.charing - 20 hours 6 min ago
Greetings All!LolaQuiz - 3 days 11 hours ago
Oh No, my hair is breaking offClaire Turnip - 5 days 2 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 3 days ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 6 days ago