Rating5/5 (from 2 ratings)5
1 avocado, cubed
½ tomato, cubed
½ cucumber, thinly sliced
sprinkle olive oil
½ lemon, squeeezed
dash himalayan pink crystal salt
1 cup fresh dill, finely chopped
pile the cubes of avocado and tomato in the middle of the plate, add the cuke slices around that. squeeze lemon, drizzle with olive oil, add plenty of himalayan pink crystal salt, and then sprinkle the cuke with dill and serve! this is also delicious with cherry tomatos.
Stylistchick's ThoughtsBy stylistchick
an easy salad to awaken the taste buds. nut free, gluten free, and no added sweeteners.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
4th day as a Vegan:)Harmony1 - 20 hours 1 min ago
jackfruitClaireT - 4 days 19 hours ago
Crazy health devices?pjotrl - 1 week 22 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 week 1 day ago
Please boycott bee pollen!matthewr - 1 week 2 days ago