YieldApproximately 10-12 cookies
Juice of 2 lemons
Vanilla extract (as desired)
1 1/2 cups coconut (dried)
2 pinches of sea salt
1 tablespoon maple syrup or agave nectar
1. Put everything, except the dried coconut, into the food processor. Process until thoroughly smooth.
2. In a separate bowl, add the “batter” and the dried coconut. Stir together until mixed.
3. The size of each swirl should be about 1 tablespoon. After the swirls have been made, mash down with a fork and add one raisin in the center of each one.
4. Put on Teflex sheet in the dehydrator for 12 hours. Then turn over and let dehydrate for 3 more hours.
Meshuganahrach's ThoughtsBy meshuganahrach
I know that these are really similar to the other lemon cookies, but these contain no nuts and have half the amount of fat.
Easy to digest, if having difficulty with nuts and seeds!
Should be moist on the inside and crunchy on the outside. Enjoy!
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