A nice lighter breakfast for the weekends or anytime. I use Alissa Cohen’s really raw oats and they are nice raw and amazing if you do cook them once in a while. This concoction is similar to my cooked version of oatmeal before I went raw. This raw version is perfect when having cravings for a good old fashioned...

Recipe Directions

Soak the oats with warm water for about 20 minutes or so. Process everything together in a food processor except the walnuts. Sprinkle walnuts on top if you choose to use them.

JoyceH's Thoughts

A nice lighter breakfast for the weekends or anytime. I use Alissa Cohen’s really raw oats and they are nice raw and amazing if you do cook them once in a while. This concoction is similar to my cooked version of oatmeal before I went raw. This raw version is perfect when having cravings for a good old fashioned bowl of oatmeal.

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i absolutely love oatmeal and will be trying this recipe out tomorrow morning! thank you kindly.

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