Rating4.3/5 (from 4 ratings)4.25
Yield1 not-too-hungry raw foodist. Might want to double.
1 zucchini, sliced thin or spiroolied
1 summer squash, sliced thin or spiroolied
1 head broccoli florets, chopped
raw olives, sliced
½ cup tahini
2 clove garlic, chopped
Prepare zucchini and squash to look like pasta (I’d like to get a spirooli, but for now just sliced them). Sprinkle with olives and broccoli. In a cup, mix tahini, garlic, lemon juice and salt. Pour sauce over pasta and enjoy in a warm sunny spot.
Buffalorising's ThoughtsBy buffalorising
My first raw-food creation and I really enjoyed it. The possibilities are endless: sun-dried tomatoes, herbs… It was the perfect light meal to enjoy on this warm spring day in the countryside in NE Texas.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 5 hours 59 min ago
Crazy health devices?pjotrl - 3 days 9 hours ago
4th day as a Vegan:)ClaireT - 4 days 8 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 4 days 8 hours ago
Please boycott bee pollen!matthewr - 4 days 13 hours ago