Rating4.3/5 (from 4 ratings)4.25
Yield1 not-too-hungry raw foodist. Might want to double.
1 zucchini, sliced thin or spiroolied
1 summer squash, sliced thin or spiroolied
1 head broccoli florets, chopped
raw olives, sliced
½ cup tahini
2 clove garlic, chopped
Prepare zucchini and squash to look like pasta (I’d like to get a spirooli, but for now just sliced them). Sprinkle with olives and broccoli. In a cup, mix tahini, garlic, lemon juice and salt. Pour sauce over pasta and enjoy in a warm sunny spot.
Buffalorising's ThoughtsBy buffalorising
My first raw-food creation and I really enjoyed it. The possibilities are endless: sun-dried tomatoes, herbs… It was the perfect light meal to enjoy on this warm spring day in the countryside in NE Texas.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 1 day 15 hours ago
Avocado headache!!!stellabbell - 4 days 8 hours ago
Best Juicer?marinay4510 - 4 days 17 hours ago
Could you list here the best masticating juicer?marinay4510 - 4 days 17 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 4 days 17 hours ago