1 medium to large sized yam (peeled, chopped)
1 small to medium tomato (chopped)
½ cup leek or scallions (sliced)
½ cup fresh corn kernels
½ cup fresh green peas
1/3 cup fresh coriander
½ clove garlic
2 teaspoons olive, flax or coconut oil
½ teaspoon curry powder (see note)
Chili powder or cayenne pepper
1. Place yam, coriander, garlic, curry powder and half the amount of leek in the food processor and process with the S blade until reaching a rice or couscous-like consistency.
2. Add salt, cayenne or chili powder to taste. Pulse again to mix.
3. Place the yam mix into a bowl and add the oil, corn, peas, tomato and remaining leek. Stir well and serve.
Plumeseed's ThoughtsBy Plumeseed
A tasty yellow spring “rice” that can be given a Mexican or Indian flair with just a switch of spices.
I imagine if you switch the curry powder for saffron and add olives, it becomes “arroz”.
Note:for a Mexican flavor, replace curry powder with Mexican spice mix.
Lovely colors too.
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