Recipe Directions

Put all ingredients in the food processor (I use a 3 cup FP for this – mine is a Cuisinart Mini Prep Plus – I like this one because it has forward and reverse.) Process until it holds together. Serve in desired manner. ENJOY!
You can also add about 1/4 cup red bell pepper, a little chipotle, a few cherry tomatos or some fresh herbs. Have fun with it. :)

Luv-2B-raw's Thoughts

This is a very delicious pate that is quick and easy to make. It’s very filling and satisfying and can be used lots of different ways. (Suggestions: on a bed of grated vegies or greens with chopped tomatoes on top; as a dip with raw chips, crackers, or vegie slices; or as a sandwich on dehydrated bread or rolled up in a collard leaf)

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this is the first pate i have made and i substituted 1/2 of a red bell pepper for sun dried tomatoes and added 1/2 tsp of ginger powder-it turned out awesome!! thanks for the recipe!

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Allison - Yes this is good in a collard leaf and also in sweetpeas Zucchini Wraps. Glad you liked it. Thanks for your comment. :)

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maria10_15 - Your welcome. Glad you liked it! Best wishes for more success in the kitchen.

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Been raw for 2 weeks and have had a lot of disasters in the kitchen,.My husband said this was the best we've had yet. We'll def have it again. Thanks

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I just made this and rolled in a collard leaf! I love this and I will be making it a lot. Thanks!

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Glad you liked it! I might have to try that too!

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oh ya, I added cilantro as well~ good call

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I just had this and it was soooooo good,,,I wrapped the pate in a chard leaf with slices of red pepper and red clover sprouts~ i ate it all because I was really hungry and now I am perfectly content...such an easy recipe...thanks

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Oooooooh, fresh cilantro! I love it! I'll definitely try that next time!

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This sounds delicious! I'm going to try it with half pine nuts and half walnuts for that extra creamy flavor! yum! And maybe some fresh cilantro, too..

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