Rating5/5 (from 1 ratings)5
Yieldabout one dozen small bars
.5 C melted cacao butter
1 C cacao powder
1 T maca
1 T mesquite
1 T black cherry extract
1 T palm sugar
couple packets of stevia (optional)
Bee pollen granules
In a dehydrator, melt cacao butter. Once melted, add the remaining ingredients – except bee pollen granules. Pour chocolate into desired molds and sprinkle with bee pollen. Place in freezer until solid.
Rawxy's ThoughtsBy Rawxy
Raw chocolate packed with superfoods - perfect! For more on this post/recipe, please visit http://rawxy.com/2011/05/have-chocolate-will-travel/
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