An easy cheese sauce to use in the place of parmesan cheese on any type of raw pasta. You can even used it as an easy alfredo sauce!!
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  • Yield

    Enough to pour over two servings of pasta
  • Equipment

Recipe Directions

Take the soaked macadamias, then use just enough water to cover the nuts, to blend with. Add all other ingredients, and blend them until creamy. Then serve!

LivingLotus's Thoughts

By LivingLotus

An easy cheese sauce to use in the place of parmesan cheese on any type of raw pasta. You can even used it as an easy alfredo sauce!!

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Oh, I read that macadamia's don't have enzyme inhibitors. Neither do pine nuts or cashews.

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Yes, true. I wasn't sure the macadamias had those, thank you, I will change the recipe!

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this sounds yummy! but you may want to consider using fresh water because the soaking water is full of the enzyme-inhibitors from the nuts, so it defeats the purpose to add it back in.

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