Recipe Directions

Mix the honey, coconut oil, and cocoa powder in a bowl large enough to hold all ingredients. Blend almonds and cashews in food processor until the pieces don’t get any smaller, but before you get nut butter. Add ground almonds and nuts to the bowl and mix thoroughly. At this point you should have a nice dough that smells like brownies and holds it’s shape. Stir in the whole macadamia nuts. Coat a plate(or whatever you want to store/serve it on) with a thin layer of shredded coconut and dump the dough onto it. Work it into a short square shape(typical brownies). Sprinkle the top with coconut. The coconut’s main role is to stop it from sticking to things.

Glytch's Thoughts

Fudgy macadamia nut brownies

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Yep, they're whole.

0 votes
+
Vote up!
-
Vote down!

I didn't think I would be impressed by another brownie recipe, but this is looks great! So you keep the mac nuts whole?

0 votes
+
Vote up!
-
Vote down!

wow -- these look ridiculously yummy and rich. I guess even raw foodists can be indulgent every once in a while...

0 votes
+
Vote up!
-
Vote down!

That looks fantastic, a nice Easter treat.

http://rawlifestyleuk.blogspot.com

0 votes
+
Vote up!
-
Vote down!

Great photo!

0 votes
+
Vote up!
-
Vote down!

Holy moly, those look great!

0 votes
+
Vote up!
-
Vote down!

It's better served with raspberries

Leave a Comment