Rating5/5 (from 2 ratings)5
3 cups coconut flakes
1½ cups almond flour (ground/dehydrated almond pulp)
1 cup agave (you may not need this much)
1 tablespoon vanilla flavor or extract, or 1/2 vanilla bean
½ teaspoon sea salt
1. Mix or process all of the ingredients.
2. Shape into small cookies.
3. Dehydrate to your liking.
Leafekat's ThoughtsBy leafekat
Super sweet treat.
This is based on Blond Macaroons from Raw Food, Real World.
They do not need to be dehydrated, but then will not retain the cookie shape. If you don't have a lot of almond flour, you could get away with less.
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