Rating3/5 (from 2 ratings)3
Yield1 raw vegan
4 to 5 baby carrots
1 teaspoon coconut oil
1. Immerse a small bowl containing the coconut oil in a larger bowl filled with hot tap water and leave to melt.
2. Process cold carrots.
3. Combine carrots with melted oil and stir quickly.
4. Once coated, place carrot mixture in the fridge to solidify. I sometimes eat it right away. It can be cut into individual squares once cooled.
Pearjoy's ThoughtsBy pearjoy
Print This Recipe (PDF)
Click the button below to download the printable PDF.