This is a delicious dessert after a great raw meal. So light, fluffy and just melts in your mouth. You will be asking for more.

Recipe Directions

Peel and slice the mango and avocado. Place in blender. Add meat from baby coconut (you decide) and 1 cup of coconut water. Let her rip. Pour into T rose glasses. Place in refrigerator for 30 minutes. I placed mine in the freezer for a faster setting. Top with red grapes.

Wonderful's Thoughts

This is a delicious dessert after a great raw meal. So light, fluffy and just melts in your mouth. You will be asking for more.

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I made this tonight, but forgot about the coconut... i added lime juice and zest and fresh ginger juice for some zing... it was great!

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I had a picture for showing but just a little over the requirement of 1mb.

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