Rating5/5 (from 1 ratings)5
½ ripe mango, peeled
1 tablespoon coconut butter*
Blend the mango with a very generous tablespoon of coconut butter, and then add agave syrup to taste. If you want a runnier sauce, blend in a little water, adding it a spoonful or two at a time, until you get the right consistency.
*Coconut butter is whole, blended coconut meat, rather than just the oil. You could try this with coconut oil, but I don’t think it would taste as nice, and it’d be thicker. I use the Artisana brand. (You can, of course, just blend your own coconut!)
Denzildragon's ThoughtsBy denzildragon
A wonderful, fragrant sauce I created as a topping for a raw ‘mango with sticky rice’, based on jicama coconut rice. The ‘sticky rice’ part didn’t work, but this mango sauce really did.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 15 hours 16 min ago
Can broccoli be eaten raw?bananaboy - 1 day 4 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 4 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 5 hours ago
Eat a Ground Avocado Pit?debrac - 1 day 9 hours ago