Rating5/5 (from 1 ratings)5
½ ripe mango, peeled
1 tablespoon coconut butter*
Blend the mango with a very generous tablespoon of coconut butter, and then add agave syrup to taste. If you want a runnier sauce, blend in a little water, adding it a spoonful or two at a time, until you get the right consistency.
*Coconut butter is whole, blended coconut meat, rather than just the oil. You could try this with coconut oil, but I don’t think it would taste as nice, and it’d be thicker. I use the Artisana brand. (You can, of course, just blend your own coconut!)
Denzildragon's ThoughtsBy denzildragon
A wonderful, fragrant sauce I created as a topping for a raw ‘mango with sticky rice’, based on jicama coconut rice. The ‘sticky rice’ part didn’t work, but this mango sauce really did.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Superfoods and supplementsJanace - 53 min 59 sec ago
cravings for dense sweet food & tahiniClaireT - 18 hours 59 min ago
2 MONTHS VEGAN AND SOOO BLOATED!!!!! HELP!TammiTrue - 2 days 18 hours ago
Anyone going through menopause and raw?ClaireT - 2 days 20 hours ago
Help and Suggestions?Fruity - 3 days 1 hour ago