Rating5/5 (from 1 ratings)5
½ ripe mango, peeled
1 tablespoon coconut butter*
Blend the mango with a very generous tablespoon of coconut butter, and then add agave syrup to taste. If you want a runnier sauce, blend in a little water, adding it a spoonful or two at a time, until you get the right consistency.
*Coconut butter is whole, blended coconut meat, rather than just the oil. You could try this with coconut oil, but I don’t think it would taste as nice, and it’d be thicker. I use the Artisana brand. (You can, of course, just blend your own coconut!)
Denzildragon's ThoughtsBy denzildragon
A wonderful, fragrant sauce I created as a topping for a raw ‘mango with sticky rice’, based on jicama coconut rice. The ‘sticky rice’ part didn’t work, but this mango sauce really did.
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Do chia seeds need soaking?TammiTrue - 4 hours 51 min ago
Anyone going through menopause and raw?ClaireT - 6 hours 20 min ago
i need serious help!bobsm - 21 hours 19 min ago
Water from older coconutsClaireT - 1 day 2 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 1 day 12 hours ago