4 cup cubed mango
1 orange, juiced
dash of sea salt
agave nectar, to taste
Put all ingredients in the food processor and puree. Transfer to a La Glaciere or other ice cream freezer and run until frozen (or freeze in freezer). Put any leftovers in a container in the freezer. Since this is very dense it will freeze rock hard, so remove it from the freezer ahead of time to allow it to thaw enough to spoon.
Kandace's ThoughtsBy kandace
Mango is one of my favorite flavors and I’ve been looking for a mango ice cream recipe for a while. Thanks to Tommie for the photo and sharing this recipe, loosely based on a recipe by the Barefoot Contessa.
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