4 mangoes (chopped, diced)
3 really ripe bananas
1 cup raspberries
1 cup dried mango
1. In a blender, add mangoes, dried mangoes, and bananas. Blend until thick.
2. In two parfait glasses, add a layer of the mango tango mixture, add some raspberries, and continue the process until the glass is full.
3. Top with mint leaves and sprinkle on cacao nibs.
Meshuganahrach's ThoughtsBy meshuganahrach
Since summer is here, this is a great dessert that is light and scrumptiously sweet!
Good for your health too!
Print This Recipe (PDF)
Click the button below to download the printable PDF.