Recipe Directions

Note: All ingredient amounts are approximate. Change it up to suit your fancy!
Step 1: Slice half of the tomatillos into quarters. Slice green onions (they don’t need to be too thin- they will be going into the processor soon) Step 2: Process quartered tomatillos, green onions, lime juice, cilantro, and green tabasco or jalapenos (optional) Step 3: Cut the rest of the tomatillos and the mangoes into small bite-sized pieces. Step 4: Mix cut tomatillos, mangoes, and mixture from food processor. Enjoy!
For photos of every step, plus more recipes, visit http://www.thismarvelouslife.com/2008/08/mango-tomatillo-salsa/

Mrsluukkonen's Thoughts

Delicious, fresh, chunky salsa with tomatillos, mangoes, and plenty of cilantro!

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I knew I picked up those tomatillos for a reason! I'm going to whip this up tonight!

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Pretty...

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This would be great for my late night snack attack. (Sorry...it's true). Thanks! I have all these ingredients. Saw tomatillos everytime I went to the store and didn't know what they were so I bought only 3 of them as long as a durian and dragon fruit. Can't wait to try it!

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Tomatillos are also called husk tomatoes. They're used in hispanic sauces much like we might use tomatoes. The latino produce department at one of the area groceries has them. They almost look like green tomatoes. I haven't bought any, because I didn't have a recipe. Now I do. At potlucks someone always brings salsa. I'll bring this next time and surprise them with some variety. Thanks mrsluukkonen. I'll let you know how it goes.

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I have got to try this sometime.

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I have been told by a seed company that Tomatillos are of the tomato family.
My DH love salsas. This will be different for him.Thanks

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Oh my goodness-food porn.

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Looks yummy and I love salsa. Are Tomatillos a type of tomato or is it something different all together?

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