1/2 head, medium Cabbage, raw
1 clove Garlic, raw
1 lemon yield's juice, raw
1/2 medium red Onion, raw
1 Parsnip, raw
1/4 cup arame Seaweed, dry
4 ounces tahini
1/2 tsp, whole fennel seed
1. soak arame in water for 10 minutes.
2. clean and shred the cabbage, onion, and parsnip.
3. marinate in Bragg's for 1/2 hour.
5. blend garlic, lemon juice, tahini, and as much or as little water as desired to make a creamy dressing.
6. combine all ingredients, mix well, and serve. *rinse vegetables to remove excess braggs for a less salty taste. (recommended)
Recipe by Rita Romano
This slaw is very low in Cholesterol. It is also a good source of Thiamin, Folate, Phosphorus, Copper and Manganese, and a very good source of Vitamin C and Vitamin K. My boyfriend said it was seasoned like sausage. I accidentally added twice as much cayenne as required, and I put in a LOT more fennel seed. so feel free to take liberties with these two.
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This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!