Recipe Directions

1. soak arame in water for 10 minutes.

2. clean and shred the cabbage, onion, and parsnip.

3. marinate in Bragg's for 1/2 hour.

4. drain.

5. blend garlic, lemon juice, tahini, and as much or as little water as desired to make a creamy dressing.

6. combine all ingredients, mix well, and serve. *rinse vegetables to remove excess braggs for a less salty taste. (recommended)

Sweet Adeline's Thoughts

By Sweet Adeline

Recipe by Rita Romano

This slaw is very low in Cholesterol. It is also a good source of Thiamin, Folate, Phosphorus, Copper and Manganese, and a very good source of Vitamin C and Vitamin K. My boyfriend said it was seasoned like sausage. I accidentally added twice as much cayenne as required, and I put in a LOT more fennel seed. so feel free to take liberties with these two.

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ummm...are you selling dresses on a raw foods recipe site?

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I really want to try this.

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So wonderful is this article!

We also supply homecoming dresses,thery are all cheap homecoming dresses!

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