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Rating
5/5 (from 2 ratings)5 -
Yield
1 serving -
Equipment
None
Ingredients
1 cup broccoli florets
6 baby portobello mushrooms, sliced
1 cup very thin sliced carrot
1 red bell pepper, diced
1 clove garlic, chopped
1 dash sea salt or to your taste
2 tablespoon olive oil
2 tablespoon apple cider vinegar or balsamic vinegar
Recipe Directions
Just place all ingredients in a bowl and mix well cover and place it in the refrigerator over night. I prepared it the night before and have it the next day for dinner. Bring to room temperature before serving. I hope everyone that try this enjoy it as much as I did.
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Comments
Top voted
minibeast
Jan 18, 2011
mmm, tasty. thanks!
kristy
May 11, 2010
i
All
minibeast
Jan 18, 2011
mmm, tasty. thanks!
kristy
May 11, 2010
i
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