Recipe Directions

1. Mash or blend in the food processor peas, dill, olive oil, salt, and pepper.

2. Spread on chard leaves.

3. Sprinkle with minced red onion.

Wendilou's Thoughts

By Wendilou

This is a nice light spread.

The peas are very sweet and you could also use this as a dip for crudite or crackers.

I like the bite of the onion with the sweet peas.

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mmm, I love mashed peas and I've just emptied the freezer of lots of frozen ones to use up. Thanks.

http://rawchristmasandthanksgivingrecipes.blogspot.com

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I once saw a similar recipe. The peas where to replace avacado for guacamole. You needed a BIG imagination for that one! I am sure your baby pea dip and spread will be much better.

Thanks,

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