Recipe Directions

1. Mash or blend in the food processor: peas, dill, olive oil, salt, pepper.

2. Spread on chard leaves.

3. Sprinkle with minced red onion.

Wendilou's Thoughts

This is a nice light spread. The peas are very sweet and you could also use this as a dip for crudite or crackers. I like the bite of the onion with the sweet peas.

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mmm, I love mashed peas and I've just emptied the freezer of lots of frozen ones to use up. Thanks.

http://rawchristmasandthanksgivingrecipes.blogspot.com

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I once saw a similar recipe. The peas where to replace avacado for guacamole. You needed a BIG imagination for that one! I am sure your baby pea dip and spread will be much better.

Thanks,

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