Recipe Directions

- Wash and tear bunches of Kale and put into large mixing bowl.

- Pour the 2 TBS of olive oil over Kale and massage into the leaves with your hands for about 2 minutes untill they are tendorized.

- Set aside or put into serving bowls

- Place all sauce ingredients in blender and blend till a pastey consistancy.

- Scoop out and put enough on each serving to coat the kale nicely.

- Cut up toppings and place ontop of sauce and kale.

- Serve

* This recipe is also great to keep for a couple days because the kale gets more tendorized as it sits in the fridge with the juices!*

Samanth.'s Thoughts

This recipe is quick and simple and oh so tasty! It is sort of like a hawiian pizza for thoes who dont have a dehydrator to make a pizza crust or don't have the time. It keeps nicely in the refrigerator, so you dont have to worry about sogginess, it is actually better the next day for the juices to marinate!

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cspooner's Review

Maui Kale 'Pizza' Salad
5
5 out of 5

Thanks for the recipe! I just made it and enjoyed every bite. My husband enjoyed it aswell and he does not eat raw. Great dish.

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Just made this, eating it now. I put green & red peppers, onion, mushrooms, pineapple in. Its good, not great, it's missing something, can't figure out what yet, maybe in the sauce?

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Going to have to try this. Sounds delicious.

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sv3's Review

Maui Kale 'Pizza' Salad
4
4 out of 5

Sounds lovely, I like the idea of pineapple with kale.

It's been ages since I had a kale salad so will have to try this soon. Thanks!

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