Recipe Directions

Put the shredded cabbage in a mixing bowl. Put the Mild Cashew Mayonaise on top, and add the lime juice, mustard powder, salt and pepper. Stir all together until the dressing is mixed and the cabbage is well coated, then stir in tomatoes and avocados. Enjoy!

Angie207's Thoughts

By angie207

This was so good I just had to post it right away! My son came up with the first name for it, and my dad the second. I just wanted to eat it all!!!!

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yes...i made something similiar with the avocado turning so i found i had to add only enough avocado for the amount of salad I ould eat and then add more to leftovers later

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yum..just made something similar!! sounds so good. I found the avocado turned brown if i had left over. I'll have to check out your cashew mayo recipe..is it on your profile? I will look ;) thx

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I personally like it with more lime & pepper for more of a kick - adjust it to suit your taste.

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I took this to a very non-raw family dinner (when deciding what I should bring, my brother was on the phone asking if I had any juice with sugar in it!) I took this salad, and everyone really liked it! I've gotten good at not telling them exactly what's in my food until after they have tried it ;) Cashew mayonaise would put a lot of people off!

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Nyuszi, I checked out the radicchio salad and it does look good. Thanks :)

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Hum, the code isn't working here. Oh well, if you'd like go to http://rawepicurean.net

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Hi Angie, I meant to mention yesterday I posted a recipe you might like Radicchio Salad. Hope you have a chance to try it.

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I know what you mean when you say you could eat it all. I love red cabbabge! Thanks for sharing.

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awesome recipe, bet it tastes great!

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looks amazing! :)

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