Recipe Directions

Put the shredded cabbage in a mixing bowl. Put the Mild Cashew Mayonaise on top, and add the lime juice, mustard powder, salt & pepper. Stir all together until the dressing is mixed and the cabbage is well coated, then stir in tomatoes and avocados. Enjoy!

Angie207's Thoughts

By angie207

This was so good I just had to post it right away! My son came up with the first name for it, and my dad the second. I just wanted to eat it all!!!!

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yes...i made something similiar with the avocado turning so i found i had to add only enough avocado for the amount of salad I ould eat and then add more to leftovers later

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yum..just made something similar!! sounds so good. I found the avocado turned brown if i had left over. I'll have to check out your cashew mayo recipe..is it on your profile? I will look ;) thx

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I personally like it with more lime & pepper for more of a kick - adjust it to suit your taste.

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I took this to a very non-raw family dinner (when deciding what I should bring, my brother was on the phone asking if I had any juice with sugar in it!) I took this salad, and everyone really liked it! I've gotten good at not telling them exactly what's in my food until after they have tried it ;) Cashew mayonaise would put a lot of people off!

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Nyuszi, I checked out the radicchio salad and it does look good. Thanks :)

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Hum, the code isn't working here. Oh well, if you'd like go to http://rawepicurean.net

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Hi Angie, I meant to mention yesterday I posted a recipe you might like Radicchio Salad. Hope you have a chance to try it.

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I know what you mean when you say you could eat it all. I love red cabbabge! Thanks for sharing.

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awesome recipe, bet it tastes great!

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looks amazing! :)

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