Recipe Directions

Grind cashews first and then add remaining ingredients in food processor.

Lorwood's Thoughts

This makes a yummy meat like spread.

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It is also great stuffed in a green pepper!

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flinzz78's Review

Meatless Pate
5
5 out of 5

Love!!!! I always make this!

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singprays's Review

Meatless Pate
5
5 out of 5

Delicious. Easy and tastes like a cheesy meat pate. Next time I might soak cashews first for a creamier texture but I did enjoy the texture as is. Put on a collard green with tomatoes, spinach and bean sprouts. Delicious. I also put on a raw carrot cracker. Very good.

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