Recipe Directions

Blend in blender. You can put your bowls in your dehydrator for a few hours to warm up before you top with your favorite toppings.

Optional toppings: tomato, avocado, onion, corn, shredded cabbage, dash of oregano, sprouts

VeganRawFood's Thoughts

If anybody knows me for any time they will find out that I LOVE Mexican and Thai Food! Anything with that spicy flare. I warmed my soup in the dehydrator about an hour before I wanted to eat it. AMAZING!

This has cilantro which is great for heavy metal detoxification.

Cilantro: stimulates the body's release of mercury and other heavy metals from the body. So, I use cilantro as much as possible and love it.

http://veganrawfood.blogspot.com/

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This was excellant. I use a Montel Williams promoted Health Master and this worked out great. Smoothed into a great soup, Then throw in some crisp and chunky.

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mm this looks good, cant wait to give it a go!

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mewmewmint's Review

Mexi Fiesta Soup
4
4 out of 5

I'm eating it right now... It's good! It was too big for my blender though so next time I'll only make a half order.

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Thank you Kandace!

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Laurina's Review

Mexi Fiesta Soup
4
4 out of 5

It is delicious - I used parsley instead of the cilantro and fennel instead of the celery...very yummy, thanks for sharing!

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Gorgeous. We're featuring your recipe on the home page this month with other Mexican dishes.

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That looks really good. I will prepare that Saturday morning.................

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Just tried this chili. I didn't have cilantro or celery. It's has good flavor. I'm not big on cold soups but I ate a small bowl cold and liked it. The rest is in the dehydrator. I also have some veggies chopped up in the D that I'm gonna add to it when it's done for texture. I am looking forward to din din tonight! :)

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can't wait to try it !!!!

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