Rating4.8/5 (from 4 ratings)4.75
YieldMakes almost 2 cups
2 cup raw cashews
1 clove garlic, crushed
1 lemon, juice
2 teaspoon Nama Shoyu
1 teaspoon paprika
1 teaspoon salt
water, as needed to help it blend.
Put all ingredients in blender and blend until creamy, adding water as needed to help it blend. Refrigerate until ready to use. I used it to make my Mayonaise Vegetables/Red Cabbage Slaw Delight. Let me know what you use it for!
Angie207's ThoughtsBy angie207
Based on the “Cashew Mayonaise” recipe from this site; I just adapted it for my taste. Many thanks to Goddess Leonie for the original!
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