From raw food chef blog. Serve with stuffed vine leaves…or use your imagination with spiral zuccini (like pasta)
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  • Yield

    makes approximately 1 cup
  • Equipment

Recipe Directions

Place all ingredients except mint in high power blender until creamy. Add the mint to the blender and pulse in so to leave the mint visible in the aioli.

Vegalone's Thoughts

By vegalone

From raw food chef blog. Serve with stuffed vine leaves…or use your imagination with spiral zuccini (like pasta)

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this sounds fabulous as a mayo replacement on the onion bread recipe....emmm thanks

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